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The Joys of Vegetarian Cooking

In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. This time though she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like cucumber and moong dal salad, orange and strawberry pudding, and baked apple! Additionally, there’s a unique segment called ‘tabletop cookery,’ which allows the host to liven up a party by cooking before the guests, and make Chinese barbecues, vegetable sizzlers and even potato rosti! The book promises to enchant the young-at-heart.

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Rs.195.00
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About This Book
  • Binding: : Hardbound
  • 13 Digit ISBN : 9788170174530
  • Edition : 1st Edition
  • Year : 2016
  • Pages : 168
  • Size : 24
  • Weight (approx.) : 350

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