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Jamva Chaloji - 2

Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pa....read below

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About This Book

Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pakki-keri-ma-gos (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother’s kitchen!

  • Foreword By :
  • Binding: : Hardbound
  • 13 Digit ISBN : 9788170174530
  • 10 Digit ISBN :
  • Edition : 1st Edition
  • Year : 2016
  • Pages : 196
  • Bibliographic Details :
  • Size : 24 cm
  • Weight (approx.) : 350 gm
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