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  • Jamva Chaloji - 2

Jamva Chaloji - 2

Author: Katy Dalal

Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pakki-keri-ma-gos (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother’s kitchen! below

About This Book
  • Binding: : Hardbound
  • 13 Digit ISBN : 9788170174530
  • Edition : 1st Edition
  • Year : 2016
  • Pages : 196
  • Size : 24
  • Weight (approx.) : 350

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