Canada based author, Geeta Maini, shares her passion for cooking and her favourite recipes. In Khana Sutra, she provides step-by-step instructions to create a meal you will relish and your guests will remember. From traditional Punjabi meals out of her family kitchen in Kenya to innovative feasts created from her exploration of world cuisines and fusion – in this unusual cookbook, Geeta Maini shares years of study in kitchens spread across four continents. Explaining in detail the spices used in Indian cooking, Geeta has also created menus to help plan everyday meals and special celebrations. The book is recommended for those who seek adventure in the kitchen, and who love the flavours of India.