Bhog-Moksha Sambhava

Understanding the ecological knowledge of tribal and rural societies is necessary to conserve and sustain natural resources. This volume discusses the history and importance of ethnobotany with specific reference to four tribal communities of Odisha, India. It begins with an account of the nature of the tribes involved in the study. Based on participatory fieldwork, it presents an insider’s account of the tribal culture and its relationship with plants. It provides the ethnobotanical descriptions of 210 species of plants belonging to 77 families, presenting their local names, origin and the medicinal, cultural, culinary, economic, ecological uses of the species. It takes up study of the plants used by tribes in the drug-based and spiritual healing processes elaborating the philosophies behind knowledge transmission such as divination, hereditary, discipleship and kinship. Related aspects such as disease diagnosis, diet restrictions and rituals are depicted in detail. There is a special chapter on forests and non-timber forest products (NTFPs) that details the efforts of communities in forest conservation, their land-use patterns, forest classification systems, list of NTFPs and their harvest-consumption patterns. It also deals with the role of NGOs, middlemen and government agencies in this. Throughout, the emphasis is on the philosophical relationship of the communities with their ecosystem.
The book would prove extremely useful to policy-makers, academicians, social workers and general readers looking forward to accompany the tribal communities towards ethno-sensitive development.

This volume is the 4th in the ongoing “Man and Forest” series – a series trying to highlight the relevance of ‘indigenous knowledge’ of various tribal communities in the sustainable management of forests and local resources – more specially against the growing challenges of economic development vis-à-vis environmental hazards and a declining resource base. Orissa’s forests, covering a little over 57,000 sq km (or 36.72% of the state’s geographical area), are known to have a profusion of ‘minor forest produce’ (MFP) which has been upgraded due to its importance for tribal livelihood and is called Essential Forest Produce (EFP) through the book. It comprises simple fodder and fuelwood to baffling medicinal herbs, besides numerous economically important plants yielding dyes, tannin, fibres, flosses, essential oils, edible fruits, seeds, leaves, honey among many other items. Yet, despite its enormous economic potential, about three-fourths of this forest wealth has so far been unutilized by the tribal communities largely because of its inaccessibility. With a holistic “product profile” of Orissa’s forests, an eminent anthropologist here looks for the rationale behind the vastly deficient utilization of its EFP – identifying the entire range of causes: from the tribals’ incapacity to reach this forest resource to their exploitation by middlemen/traders/moneylenders to the larger forest policy issues. Dr Patnaik also proposes measures which would help tribals not only to actualize the inherent potential of EFP but, in turn, strengthen their economy as well. It is a painstaking empirical study of interest to social anthropologists, environmental activists, foresters, development economists, forest resource economists planners and policy-makers.