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  • The Pleasures of Vegetarian Cooking

The Pleasures of Vegetarian Cooking

Author: Tarla Dalal

With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian shake, to Indian dishes – palak paneer, malai kofta, green pulao, to chocolate desserts! The book is an exhaustive collection of gastronomical delights by India’s favourite cookbook author! below

About This Book
  • Binding: : Hardbound
  • 13 Digit ISBN : 9788170174530
  • Edition : 1st Edition
  • Year : 2016
  • Pages : 184
  • Size : 24
  • Weight (approx.) : 350

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