Tarla Dalal’s second book is a sequel to The Pleasures of Vegetarian Cooking, emphasizing simple, quick and economical dishes, with step-wise instructions. The volume comes with several new sections. There are segments dedicated to Burmese and Mexican food, with recipes for budijaw, enchiladas and baked corn chips. Furthermore, there are pages devoted to food for children, so your kid’s party is replete with chocolate balls, bean burgers and drop scones! With this book on your shelf, vegetarian cooking is guaranteed to delightful!