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  • Jamva Chaloji

Jamva Chaloji

Author: Katy Dalal

Katy Dalal’s Jamva Chaloji contains all the traditional recipes which are a hallmark of Parsi cuisine, from fish vindaloo, to sado gos no pulao, to tareli kormi. With colourful photographs and detailed cooking instructions, the book would delight any lagan-nu-bhonu enthusiast. below

About This Book
  • Binding: : Hardbound
  • 13 Digit ISBN : 9788170174530
  • Edition : 1st Edition
  • Year : 2016
  • Pages : 132
  • Size : 24
  • Weight (approx.) : 350

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