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Tarla Dalal| Home

A demand for the Hindi translation of The Pleasures of Vegetarian Cooking motivated the author to bring out Aatithya.

The Delights of Vegetarian Cooking

Tarla Dalal’s second book is a sequel to The Pleasures of Vegetarian Cooking, emphasizing simple, quick and economical dishes, with step-wise instructions. The volume comes with several new sections. There are segments dedicated to Burmese and Mexican food, w...

The Joys of Vegetarian Cooking

In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. This time though she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like cucumber and moong dal salad, oran...

The Pleasures of Vegetarian Cooking

With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of toma...